1 kg of mignon or chuck steak cut into thin strips
2 tablespoons of Aji-no-moto
1 cup of soy sauce
1 tablespoon of garlic powder
2 cloves of mashed garlic
2 tablespoons of red wine vinegar
1 tablespoon of ginger
1 kg of mignon or chuck steak cut into thin strips
2 tablespoons of Aji-no-moto
1 cup of soy sauce
1 tablespoon of garlic powder
2 cloves of mashed garlic
2 tablespoons of red wine vinegar
1 tablespoon of ginger
Sprinkle the beef with Aji-no-moto, add the remaining ingredients and let it rest for 1 hour
Place in the oven and roast until the beef is tender, stirring frequently
Serve warm
Recommended serving size: 6-8 portions.
