1 lean pork tenderloin
Vinaigrette
Olive oil or lard
1 lean pork tenderloin
Vinaigrette
Olive oil or lard
Let the pork tenderloin rest for a few hours in vinaigrette
Then, rub it with some olive oil and place it in the oven
You can also cook it in a large skillet, letting it brown on all sides while slowly adding water, until it's slightly tender
Let it cool down and serve it sliced