Friedie at the oven

Mix the mashed potatoes with the egg, salt, and 2 tablespoons (sopa) of butter

Place in a bag with a pitanga beak and reserve

Heat the remaining butter in a shallow pan over high heat and fry the mushrooms, onion, friedies, and shrimp until all the liquid has evaporated

Then, ignite the brandy in a shell and when it takes fire, pour it over the fried mixture still in the pan and let the flame extinguish itself

Season with salt and sweet paprika

Add the flour, stirring, then add the wine and finally the heavy cream

Let it simmer without stopping for 2 minutes

Divide the friedie between the shells and around each one make a crown with the potato mixture reserved in the bag

Place the shells on a baking sheet or refrigerator and put them in a hot oven (200°C) that has been preheated to warm up

Serve hot

Serves 8

335 calories per serving

Note: Use the remaining puree by placing a mound on each plate to support the shells.