Rice Delight

Name: Rice Delight
Yield: 6
Ingredients: 1 and 1/2 cups of rice; 2 slices of crispy bacon; 1 tablespoon of olive oil; 100g of chorizo in ring shapes; 1 leg with thigh and drumstick from chicken, cut into small pieces; 150g of sun-dried beef in cubes; 3 pork ribs; 1 minced garlic clove; 3 cups of boiling water; 1/2 cup of cornmeal; 1/2 cup of chopped hearts of palm; 1/2 cup of green peas; 1/4 cup of chopped green olives; 1/4 cup of dried grapes; Salt and black pepper to taste

1
1 and 1/2 cups of rice
2
2 slices of crispy bacon
3
1 tablespoon of olive oil
4
100g of chorizo in ring shapes
5
1 leg with thigh and drumstick from chicken, cut into small pieces
6
150g of sun-dried beef in cubes
7
3 pork ribs
8
1 minced garlic clove
9
3 cups of boiling water
10
1/2 cup of cornmeal
11
1/2 cup of chopped hearts of palm
12
1/2 cup of green peas
13
1/4 cup of chopped green olives
14
1/4 cup of dried grapes
15
Salt and black pepper to taste

Ingredients

1
1 and 1/2 cups of rice
2
2 slices of crispy bacon
3
1 tablespoon of olive oil
4
100g of chorizo in ring shapes
5
1 leg with thigh and drumstick from chicken, cut into small pieces
6
150g of sun-dried beef in cubes
7
3 pork ribs
8
1 minced garlic clove
9
3 cups of boiling water
10
1/2 cup of cornmeal
11
1/2 cup of chopped hearts of palm
12
1/2 cup of green peas
13
1/4 cup of chopped green olives
14
1/4 cup of dried grapes
15
Salt and black pepper to taste

Directions

1
In a large skillet, brown the bacon in olive oil
2
Add the chorizo, chicken, and beef and cook well
3
Add the pork ribs and garlic
4
Fry for a few minutes and add the rice
5
Cook for three minutes
6
Drain the water and season with salt and pepper
7
Simmer on low heat until the meats are tender
8
If needed, add more boiling water
9
At the end of cooking, add the cornmeal, hearts of palm, peas, olives, and grapes
10
Mix well with a fork and serve immediately.