Pork Loin with Garlic

'Season the pork and reserve.'

'Heat olive oil in a large skillet over low heat

Fry the garlic until lightly golden.'

'Add lemon juice and mustard, stirring with a wooden spoon, scraping up any browned bits from the bottom of the pan.'

'Add the pork and cook until browned on all sides, turning occasionally.'

'Add water to the pan, reduce heat to low, and cover the pan.'

'Simmer for 40 minutes or until the pork is tender.'

'Remove the pork from the pan and reserve.'

'In the same pan, add the remaining water

When it comes to a boil, add cassava flour, stirring quickly to prevent lumps from forming.'

'Cook over low heat, stirring constantly, for 8 minutes.'

'Fry garlic in olive oil until golden in a small skillet.'

'Drain on paper towels.'

'Place the pork loin on a serving platter with the crust and serve with garlic on top of the meat.'

'Serves 8 portions.'

'Approximate calories per serving: 523.'