Wine-Braised Beef with Mignon

Name: Wine-Braised Beef with Mignon
Yield: 4
Ingredients: 1 kg of mignon fillet; 2 tablespoons of butter or margarine; 1 tablespoon of olive oil; 2 tablespoons of finely chopped green onion; 2 tablespoons of chopped fresh parsley; 2 tablespoons of Worcestershire sauce; 1 teaspoon of salt; black pepper to taste; 6 tablespoons of red wine

1
1 kg of mignon fillet
2
2 tablespoons of butter or margarine
3
1 tablespoon of olive oil
4
2 tablespoons of finely chopped green onion
5
2 tablespoons of chopped fresh parsley
6
2 tablespoons of Worcestershire sauce
7
1 teaspoon of salt
8
black pepper to taste
9
6 tablespoons of red wine

Ingredients

1
1 kg of mignon fillet
2
2 tablespoons of butter or margarine
3
1 tablespoon of olive oil
4
2 tablespoons of finely chopped green onion
5
2 tablespoons of chopped fresh parsley
6
2 tablespoons of Worcestershire sauce
7
1 teaspoon of salt
8
black pepper to taste
9
6 tablespoons of red wine

Directions

1
Heat the butter or margarine and olive oil in a skillet over high heat
2
Add the beef, cut into steaks, and cook rapidly for 2-3 minutes per side; remove to a warm plate
3
In the same skillet, add the chopped green onion, parsley, Worcestershire sauce, salt, and black pepper
4
Cook slowly for about 3 minutes
5
Add the red wine and let it simmer again
6
Pour over the beef and serve immediately
7
Serves 4