Cat's Tongue

Mix the melted butter with the confectioner's sugar to obtain a creamy paste

Add the flour and salt

Mix well

Add the beaten egg white mixed with confectioner's sugar and mix delicately

Grease a large baking sheet with butter and dust with flour

Place the dough in a piping bag with a smooth tip and make small, 3 cm diameter balls, leaving a 2 cm gap between them

Bake in a preheated oven at 200°C for 5-6 minutes or until the edges start to golden

Yield: 250g

Calorie count per serving: 300.