Lemon Cream-Filled Chocolate Biscuit (Maria Helena's Chocolate Biscuit)

Name: Lemon Cream-Filled Chocolate Biscuit
Ingredients: 12 tablespoons of sifted wheat flour; 1 tablespoon of chocolate powder; 115g of butter; 2 tablespoons of granulated sugar; Lemon Cream Filling; 85g of butter; 4 to 6 tablespoons of confectioner's sugar; zest and a bit of lemon juice from 1 lemon

1
12 tablespoons of sifted wheat flour
2
1 tablespoon of chocolate powder
3
115g of butter
4
2 tablespoons of granulated sugar
5
Lemon Cream Filling
6
85g of butter
7
4 to 6 tablespoons of confectioner's sugar
8
zest and a bit of lemon juice from 1 lemon

Ingredients

1
12 tablespoons of sifted wheat flour
2
1 tablespoon of chocolate powder
3
115g of butter
4
2 tablespoons of granulated sugar
5
Lemon Cream Filling
6
85g of butter
7
4 to 6 tablespoons of confectioner's sugar
8
zest and a bit of lemon juice from 1 lemon

Directions

1
Sift the flour, combine with the chocolate and butter; knead well
2
Add the granulated sugar and knead until a homogeneous dough forms
3
Roll out to an approximate thickness of 1/2 cm
4
Cut into slices and bake in a hot oven for 10 to 15 minutes
5
Let cool and fill with:
6
Beat the butter with the granulated sugar; add the remaining ingredients and place over the biscuits, pairing them two by two.