Wild Boar Ribs with Sausage Sauce

Name: Wild Boar Ribs with Sausage Sauce
Yield: 6
Ingredients: 5 cloves of garlic, minced; 2 medium onions (200g), chopped; 4 sprigs of rosemary, crushed; 1 1/2 cups sausage meat (180g), crumbled; 2 cups dry red wine (480ml); 1 tablespoon salt; 1 wild boar rib roast (1.7kg), cleaned; 3 cups orange juice (720ml)

1
5 cloves of garlic, minced
2
2 medium onions (200g), chopped
3
4 sprigs of rosemary, crushed
4
1 1/2 cups sausage meat (180g), crumbled
5
2 cups dry red wine (480ml)
6
1 tablespoon salt
7
1 wild boar rib roast (1.7kg), cleaned
8
3 cups orange juice (720ml)

Ingredients

1
5 cloves of garlic, minced
2
2 medium onions (200g), chopped
3
4 sprigs of rosemary, crushed
4
1 1/2 cups sausage meat (180g), crumbled
5
2 cups dry red wine (480ml)
6
1 tablespoon salt
7
1 wild boar rib roast (1.7kg), cleaned
8
3 cups orange juice (720ml)

Directions

1
In a large bowl, combine all the ingredients, cover with plastic wrap and refrigerate for at least 12 hours
2
Preheat the oven to 200°C (hot)
3
Transfer the ingredients to a baking dish and cover with aluminum foil
4
Place in the preheated oven until the meat is tender (approximately 1 hour and 40 minutes)
5
Remove the foil and roast until golden, turning halfway through (approximately 10 minutes per side)
6
Transfer to a serving platter, drizzle with the sauce and serve immediately
7
474 calories per serving