500 g of cut beef, sliced into thin strips
1 diced onion
3 tablespoons of butter
2 diced tomatoes
3 tablespoons of all-purpose flour
3 cloves
1 teaspoon of ground cinnamon
1 teaspoon of curry powder
2 bouillon cubes of beef broth
4 cups (1 cup) of hot water
1 pineapple core, cubed
1 banana slice, cut into rings
1/2 cup of grated coconut
1/2 cup of white grape syrup
1/2 cup of natural yogurt
1/2 cup of chopped fresh parsley
500 g of cut beef, sliced into thin strips
1 diced onion
3 tablespoons of butter
2 diced tomatoes
3 tablespoons of all-purpose flour
3 cloves
1 teaspoon of ground cinnamon
1 teaspoon of curry powder
2 bouillon cubes of beef broth
4 cups (1 cup) of hot water
1 pineapple core, cubed
1 banana slice, cut into rings
1/2 cup of grated coconut
1/2 cup of white grape syrup
1/2 cup of natural yogurt
1/2 cup of chopped fresh parsley
Sauté the onion and beef in butter
Add the tomatoes and simmer
Add the flour, cloves, cinnamon, curry powder, and mix well
Dissolve the bouillon cubes in hot water and add to the pan
Cover and cook until the beef is tender
Combine the pineapple, banana, coconut, grape syrup, yogurt, and parsley
Mix delicately and cook for an additional 10 minutes
Sprinkle with fresh parsley and serve immediately.
