200g of butter or margarine at room temperature
1 tablespoon of tomato extract
1/2 tablespoon of sweet pepper
A few drops of pepper sauce
Salt to taste
200g of butter or margarine at room temperature
1 tablespoon of tomato extract
1/2 tablespoon of sweet pepper
A few drops of pepper sauce
Salt to taste
Beat until you get a homogeneous paste
Use 1 cup or 16 tablespoons.