1 avocado of 600 g
1/2 cup chicken broth
1/4 cup lime juice
1 tablespoon dried estragon
1 tablespoon honey
1 and 3/4 teaspoons salt
1 pinch black pepper
1 avocado of 600 g
1/2 cup chicken broth
1/4 cup lime juice
1 tablespoon dried estragon
1 tablespoon honey
1 and 3/4 teaspoons salt
1 pinch black pepper
Blend the pulp of the peeled avocado in a blender
Add the remaining ingredients and mix until well combined
Serve in small bowls.