10 thin slices of Italian bread
2 tablespoons of olive oil
10 roasted tomato pieces
2 minced cloves of garlic
2 tablespoons of vinegar
1 cup of goat cheese cut into cubes
Salt and black pepper to taste
10 thin slices of Italian bread
2 tablespoons of olive oil
10 roasted tomato pieces
2 minced cloves of garlic
2 tablespoons of vinegar
1 cup of goat cheese cut into cubes
Salt and black pepper to taste
Brush the bread slices with olive oil
Place in a baking dish and bake in a hot oven (400°F), preheated, until golden brown
Mix the remaining ingredients and distribute over the crackers
Serve as an appetizer
Divide into 10 portions
Total calories: 1,818.
