Tuna Mousse

Name: Tuna Mousse
Ingredients: 2 envelopes of gelatin; a cup of cold water; a cup of mayonnaise; two cups of canned tuna, flaked; 1/2 cup of chopped salted fish roe; 1/4 cup of pitted and finely chopped olives; a tablespoon of minced onion; two tablespoons of lemon juice; 1 1/2 teaspoons of strong root; salt, pepper, and paprika to taste; one cup of whipped cream

1
2 envelopes of gelatin
2
a cup of cold water
3
a cup of mayonnaise
4
two cups of canned tuna, flaked
5
1/2 cup of chopped salted fish roe
6
1/4 cup of pitted and finely chopped olives
7
a tablespoon of minced onion
8
two tablespoons of lemon juice
9
1 1/2 teaspoons of strong root
10
salt, pepper, and paprika to taste
11
one cup of whipped cream

Ingredients

1
2 envelopes of gelatin
2
a cup of cold water
3
a cup of mayonnaise
4
two cups of canned tuna, flaked
5
1/2 cup of chopped salted fish roe
6
1/4 cup of pitted and finely chopped olives
7
a tablespoon of minced onion
8
two tablespoons of lemon juice
9
1 1/2 teaspoons of strong root
10
salt, pepper, and paprika to taste
11
one cup of whipped cream

Directions

1
Soak the gelatin in cold water and then dissolve it in a warm bath
2
Mix all ingredients except for the whipped cream and blend well
3
Add the whipped cream, spread evenly in a pirex or rectangular baking dish, and refrigerate
4
When it sets, cut into squares, or any shape desired, and serve on leafy lettuce; you can also use shrimp as garnish.

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