1/2 cup of mayonnaise
2 tablespoons of finely chopped pickles
1 tablespoon of stuffed green olives, finely chopped
2 teaspoons of hot pepper sauce
1 1/2 tablespoons of finely chopped onion
1/2 cup of mayonnaise
2 tablespoons of finely chopped pickles
1 tablespoon of stuffed green olives, finely chopped
2 teaspoons of hot pepper sauce
1 1/2 tablespoons of finely chopped onion
Combine all ingredients in a bowl and mix well
Refrigerate for at least one day to allow flavors to meld
Serve chilled.
