Combine and grind:
50 g of prato cheese
100 g of prosciutto
fresh parsley
6 green olives without pits
a small piece of garlic
1 tomato
season with pepper to taste
Combine and grind:
50 g of prato cheese
100 g of prosciutto
fresh parsley
6 green olives without pits
a small piece of garlic
1 tomato
season with pepper to taste
Stop and add:
one tablespoon of butter or margarine
Combine the mixture again in the blender, adding the necessary milk until it forms a dough
Store in plastic containers in the refrigerator.
