1 1/2 cups of cheddar cheese, cut into cubes
1/2 cup of milk
1 can of tomato sauce
8 sausages (each cut into 4 pieces)
1 1/2 cups of cheddar cheese, cut into cubes
1/2 cup of milk
1 can of tomato sauce
8 sausages (each cut into 4 pieces)
Place the cheese and milk in a fondue pot or a common pot over hot water
Heat until the cheese is melted
If the cheese doesn't melt completely, blend it with an immersion blender
Add the tomato sauce and stir constantly until it thickens
Skewer the sausage pieces onto skewers or toothpicks
Dip them into the fondue pot, making sure they're fully coated with the sauce
Serve 32 appetizers.
