Cured Fig with Prosciutto

Name: Cured Fig with Prosciutto
Ingredients: Serrano Cured Prosciutto; A few drops of olive oil; A pinch of salt; Ground black pepper; Pine nuts

1
Serrano Cured Prosciutto
2
A few drops of olive oil
3
A pinch of salt
4
Ground black pepper
5
Pine nuts

Ingredients

1
Serrano Cured Prosciutto
2
A few drops of olive oil
3
A pinch of salt
4
Ground black pepper
5
Pine nuts

Directions

1
For this recipe, we'll be using the cured Serrano prosciutto
2
The Parma, San Daniele, and Abuago varieties also pair well with the fruit, cut into four pieces
3
Season this combination with a few drops of olive oil, a pinch of salt, freshly ground black pepper, and toasted pine nuts - all cooked in a dry skillet.

Make everyone crave it! Share now: