Corn Dip

Name: Corn Dip
Ingredients: '1/2 cup of ricotta cheese'; '1 tablespoon of lemon juice'; '3 tablespoons of fresh or sour cream'; '1 small clove of garlic, minced'; '1 teaspoon of dried oregano'; '2 tablespoons of chopped green pepper'; '2 tablespoons of chopped scallion greens (with the green part)'; '1 1/2 cups of cooked or canned corn'; 'to taste salt'

1
'1/2 cup of ricotta cheese'
2
'1 tablespoon of lemon juice'
3
'3 tablespoons of fresh or sour cream'
4
'1 small clove of garlic, minced'
5
'1 teaspoon of dried oregano'
6
'2 tablespoons of chopped green pepper'
7
'2 tablespoons of chopped scallion greens (with the green part)'
8
'1 1/2 cups of cooked or canned corn'
9
'to taste salt'

Ingredients

1
'1/2 cup of ricotta cheese'
2
'1 tablespoon of lemon juice'
3
'3 tablespoons of fresh or sour cream'
4
'1 small clove of garlic, minced'
5
'1 teaspoon of dried oregano'
6
'2 tablespoons of chopped green pepper'
7
'2 tablespoons of chopped scallion greens (with the green part)'
8
'1 1/2 cups of cooked or canned corn'
9
'to taste salt'

Directions

1
'Combine ricotta cheese, lemon juice, garlic, oregano, green pepper, and scallion greens in a small bowl.'
2
'Add the corn and mix well.'
3
'Taste and adjust seasoning as needed.'
4
'Cover and refrigerate for 2 hours.'
5
'Serve with baked potatoes or salted crackers.'
6
'Serves 2 cups.'