Ham and Mortadela Sandwiches with Salami

Name: Ham and Mortadela Sandwiches with Salami
Yield: 4
Ingredients: 4 ham slices (160 g); 1/4 cup of butter (50 g); 150 g salami, sliced; 150 g mortadela, sliced; 2 large tomatoes (340 g), diced; 1/3 cup white onion in brine, drained and diced (55 g); 1 tablespoon oregano; 1 teaspoon salt

1
4 ham slices (160 g)
2
1/4 cup of butter (50 g)
3
150 g salami, sliced
4
150 g mortadela, sliced
5
2 large tomatoes (340 g), diced
6
1/3 cup white onion in brine, drained and diced (55 g)
7
1 tablespoon oregano
8
1 teaspoon salt

Ingredients

1
4 ham slices (160 g)
2
1/4 cup of butter (50 g)
3
150 g salami, sliced
4
150 g mortadela, sliced
5
2 large tomatoes (340 g), diced
6
1/3 cup white onion in brine, drained and diced (55 g)
7
1 tablespoon oregano
8
1 teaspoon salt

Directions

1
Cut the ham in half
2
Butter all the halves
3
Distribute the salami among the four lower ham halves and cover with mortadela. Reserve
4
In a small bowl, mix together the tomato, onion, oregano, and salt
5
Spread over the mortadela
6
Cover with the other ham halves
7
Serve immediately on four plates
8
(418 calories per serving)