6 green onions
3 tablespoons of butter
2 tablespoons of mustard
1/2 cup of chicken broth
1/2 cup of white wine
2 tablespoons of tomato extract
1 teaspoon of salt
to taste
lemon juice to taste
1/2 teaspoon of hot sauce
6 green onions
3 tablespoons of butter
2 tablespoons of mustard
1/2 cup of chicken broth
1/2 cup of white wine
2 tablespoons of tomato extract
1 teaspoon of salt
to taste
lemon juice to taste
1/2 teaspoon of hot sauce
Fry the chopped green onion in butter
Add the mustard
Combine the chicken broth and white wine, mixing well
Add the remaining ingredients and check the seasoning.
