Marsala Cutlets

Name: Marsala Cutlets
Ingredients: 6 cutlets of tenderloin beef; 2 tablespoons of Marsala wine; Butter; Wheat flour; Salt

1
6 cutlets of tenderloin beef
2
2 tablespoons of Marsala wine
3
Butter
4
Wheat flour
5
Salt

Ingredients

1
6 cutlets of tenderloin beef
2
2 tablespoons of Marsala wine
3
Butter
4
Wheat flour
5
Salt

Directions

1
Season the cutlets with salt, coat them in wheat flour and fry them in hot butter until golden brown
2
When they're done, pour the Marsala over them, let it simmer for a minute and serve with the sauce that forms on the skillet.

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