Food Guide
Fried with Mustard Sauce

Fried with Mustard Sauce

  • 1

    600 g of beef

  • 2

    2 chopped onions

  • 3

    4 tablespoons of butter or margarine

  • 4

    salt and black pepper to taste

  • 5

    1/2 cup of beef broth

  • 6

    2 tablespoons of mustard

  • 7

    1 cup of sour cream or natural yogurt

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