Shrimp in Red Sauce

Name: Shrimp in Red Sauce
Ingredients: 1 kilogram of shrimp; 250 grams of fresh heavy cream; 3 tablespoons (of soup spoons) of ketchup; cognac

1
1 kilogram of shrimp
2
250 grams of fresh heavy cream
3
3 tablespoons (of soup spoons) of ketchup
4
cognac

Ingredients

1
1 kilogram of shrimp
2
250 grams of fresh heavy cream
3
3 tablespoons (of soup spoons) of ketchup
4
cognac

Directions

1
Remove the shells from the shrimp and cook them in water and salt
2
Mix the heavy cream and ketchup, without blending
3
Add half a cup of cognac and mix
4
Taste the sauce and you can add more ketchup and cognac to taste, as it depends on your palate
5
Arrange in individual ramekins or cups, some shrimp and a little sauce
6
Serve chilled.