Garlic Sauce

Name: Garlic Sauce
Ingredients: 4 large garlic cloves, peeled; 2 egg yolks; 1 cup of olive oil; 1 tablespoon of lemon juice; 1/4 teaspoon of black pepper; 3/4 teaspoon of salt

1
4 large garlic cloves, peeled
2
2 egg yolks
3
1 cup of olive oil
4
1 tablespoon of lemon juice
5
1/4 teaspoon of black pepper
6
3/4 teaspoon of salt

Ingredients

1
4 large garlic cloves, peeled
2
2 egg yolks
3
1 cup of olive oil
4
1 tablespoon of lemon juice
5
1/4 teaspoon of black pepper
6
3/4 teaspoon of salt

Directions

1
Mash the garlic with the egg yolks, mixing well
2
Add the olive oil drop by drop, beating continuously until the sauce has a consistency like mayonnaise
3
Combine the remaining ingredients, stirring well
4
Note: the sauce cannot be made in advance as it may thicken
5
For meat or seafood fondue
6
Makes 1 1/2 cups.