1 cup of blackberry or black grape jelly
2 tablespoons of finely chopped onion
1 tablespoon of vinegar
1/2 teaspoon of grated ginger
1/4 teaspoon of ground cinnamon
a pinch of ground cloves
1 cup of blackberry or black grape jelly
2 tablespoons of finely chopped onion
1 tablespoon of vinegar
1/2 teaspoon of grated ginger
1/4 teaspoon of ground cinnamon
a pinch of ground cloves
Combine the ingredients in a small saucepan
Heat slowly, stirring constantly until boiling
Strain into a bowl and refrigerate
Serve chilled.
