1 1/2 tablespoons of butter
1 1/4 cups heavy cream
1 cup smoked ricotta cheese crumbled
3 tablespoons grated Parmesan cheese
1 1/2 tablespoons chopped parsley
White peppercorns to taste
1 1/2 tablespoons of butter
1 1/4 cups heavy cream
1 cup smoked ricotta cheese crumbled
3 tablespoons grated Parmesan cheese
1 1/2 tablespoons chopped parsley
White peppercorns to taste
Melt the butter with the heavy cream and ricotta cheese
When it starts to simmer, remove the pan from the heat and add the grated Parmesan cheese and chopped parsley
Mix well and season with white pepper to taste
Serve 4 times.
