Pork Chops with Onion

Name: Pork Chops with Onion
Yield: 4
Ingredients: "6 pork chops"; "salt"; "1 1/2 cups finely chopped onion"; "1 cup beef broth"; "black pepper to taste"; "3/4 cup fresh or canned sour cream, soured with 1 tablespoon lemon juice"; "2 tablespoons all-purpose flour"; "2 tablespoons water"

1
"6 pork chops"
2
"salt"
3
"1 1/2 cups finely chopped onion"
4
"1 cup beef broth"
5
"black pepper to taste"
6
"3/4 cup fresh or canned sour cream, soured with 1 tablespoon lemon juice"
7
"2 tablespoons all-purpose flour"
8
"2 tablespoons water"

Ingredients

1
"6 pork chops"
2
"salt"
3
"1 1/2 cups finely chopped onion"
4
"1 cup beef broth"
5
"black pepper to taste"
6
"3/4 cup fresh or canned sour cream, soured with 1 tablespoon lemon juice"
7
"2 tablespoons all-purpose flour"
8
"2 tablespoons water"

Directions

1
"Season the pork chops with salt in a skillet"
2
"Dust the pork chops with flour"
3
"Drain excess fat"
4
"Add the onion, broth, and black pepper"
5
"Cover and cook slowly for 40 minutes"
6
"Remove the pork chops"
7
"Add the sour cream"
8
"Thicken with the flour dissolved in water, cooking until desired consistency"
9
"Season to taste and serve over the pork chops"