Orange Sauce

Name: Orange Sauce
Ingredients: 1/2 liter of asparagus broth (canned or homemade); 2 tablespoons of cornstarch; 2 egg yolks; finely grated orange zest; 2 tablespoons of freshly squeezed orange juice; 1 tablespoon of freshly squeezed lime juice; to taste salt; 150g of butter

1
1/2 liter of asparagus broth (canned or homemade)
2
2 tablespoons of cornstarch
3
2 egg yolks
4
finely grated orange zest
5
2 tablespoons of freshly squeezed orange juice
6
1 tablespoon of freshly squeezed lime juice
7
to taste salt
8
150g of butter

Ingredients

1
1/2 liter of asparagus broth (canned or homemade)
2
2 tablespoons of cornstarch
3
2 egg yolks
4
finely grated orange zest
5
2 tablespoons of freshly squeezed orange juice
6
1 tablespoon of freshly squeezed lime juice
7
to taste salt
8
150g of butter

Directions

1
Combine the asparagus broth, cornstarch, and egg yolks in a saucepan
2
Heat over low heat, whisking constantly, until the sauce thickens
3
Add one tablespoon of finely grated orange zest, freshly squeezed orange juice, and freshly squeezed lime juice
4
Taste and adjust seasoning as needed
5
Then, add butter in small pieces, whisking well to combine
6
Serve warm with chilled asparagus.