50 g of crispy bacon, cut into small cubes
2 cloves of garlic, minced
1 cup (250 g) of creamy cheese spread
1 tablespoon of sweet paprika
salt to taste
50 g of crispy bacon, cut into small cubes
2 cloves of garlic, minced
1 cup (250 g) of creamy cheese spread
1 tablespoon of sweet paprika
salt to taste
Fry the bacon until golden brown
Drain excess fat, reserving 1 tablespoon for later use
Cook the garlic in the same pan with the reserved fat until golden brown
Remove from heat and add the cheese spread and sweet paprika
Season with salt to taste
Mix well and serve.
