Mayonnaise with Squash and Mustard (Cocktail)

Name: Mayonnaise with Squash and Mustard
Total time: 30 min
Yield: 36
Ingredients: For the basic mayonnaise; 2 egg yolks; 1 cup of oil (240 ml); 1 tablespoon of freshly squeezed lemon juice; Salt and black pepper to taste; 1 tablespoon of ketchup; 1 tablespoon of whiskey; 1 tablespoon of mustard; 1/2 teaspoon of English Worcestershire sauce; 1/4 cup of fresh heavy cream

1
For the basic mayonnaise
2
2 egg yolks
3
1 cup of oil (240 ml)
4
1 tablespoon of freshly squeezed lemon juice
5
Salt and black pepper to taste
6
1 tablespoon of ketchup
7
1 tablespoon of whiskey
8
1 tablespoon of mustard
9
1/2 teaspoon of English Worcestershire sauce
10
1/4 cup of fresh heavy cream

Ingredients

1
For the basic mayonnaise
2
2 egg yolks
3
1 cup of oil (240 ml)
4
1 tablespoon of freshly squeezed lemon juice
5
Salt and black pepper to taste
6
1 tablespoon of ketchup
7
1 tablespoon of whiskey
8
1 tablespoon of mustard
9
1/2 teaspoon of English Worcestershire sauce
10
1/4 cup of fresh heavy cream

Directions

1
Prepare the basic mayonnaise: in a bowl, combine the egg yolks and whisk with a fork or electric mixer until smooth
2
If preferred, beat with an electric mixer at low speed
3
Add the oil, slowly pouring it while continuously whisking, until thickening begins
4
Add the lemon juice, salt, and black pepper and continue whisking until the mayonnaise reaches the desired consistency
5
Mix the prepared mayonnaise with ketchup, whiskey, mustard, and English Worcestershire sauce
6
Add the beaten heavy cream, whisking until smooth and creamy
7
71 calories per tablespoon