Ingredients
4 tenderloin mignon medallions (150g each)
Salt and pepper to taste
1 cup red wine
4 dried cranberries
Ingredients
4 tenderloin mignon medallions (150g each)
Salt and pepper to taste
1 cup red wine
4 dried cranberries
Preparation
1
Temper the medallions with salt and pepper, and reserve
2
Grill the medallions with the red wine and cranberry until the meat is golden brown on the outside and slightly pink on the inside
Serve
Yield - 4 servings
Calories - 302 per serving
Easy
