3 tablespoons of vinegar
1 tablespoon of mustard
3/4 cup (shallow) of olive oil
Salt and black pepper to taste
3 tablespoons of vinegar
1 tablespoon of mustard
3/4 cup (shallow) of olive oil
Salt and black pepper to taste
In a small bowl, whisk together the vinegar and mustard until well combined
Slowly, in a thin stream, add the olive oil while continuously whisking until fully incorporated
Season with salt and black pepper and serve with salad.
