1 whole egg
1 yolk
1 tablespoon lemon juice
1 pinch of salt
1/2 cup oil
1/2 cup olive oil
1 whole egg
1 yolk
1 tablespoon lemon juice
1 pinch of salt
1/2 cup oil
1/2 cup olive oil
In the blender, add the egg, yolk, lemon juice, and salt
Blend until everything is well mixed
With the blender still running at medium speed, slowly pour in the oil and olive oil to achieve a creamy consistency
Pour into 1 cup
This recipe yields 2 servings with approximately 134 calories per serving.
