Food Guide
Smoked Bacon Sauce

Smoked Bacon Sauce

  • 1

    12.3 oz smoked bacon, diced

  • 2

    0.5 kg onions, thinly sliced

  • 3

    1.2 oz all-purpose flour

  • 4

    4 teaspoons red wine vinegar

  • 5

    6 tablespoons beef broth

  • 6

    to taste salt, black pepper, and fresh parsley, chopped or dried

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