1/2 cup of unsalted butter at room temperature
4 anchovy fillets, rinsed, drained, and finely chopped
1 tablespoon freshly squeezed lemon juice
a few drops of hot pepper sauce
1/2 cup of unsalted butter at room temperature
4 anchovy fillets, rinsed, drained, and finely chopped
1 tablespoon freshly squeezed lemon juice
a few drops of hot pepper sauce
In a bowl, combine the ingredients and mix well.