Grilled Pintado (Pintado on a Skewer)

Name: Grilled Pintado
Ingredients: 3 kg of pintado; 1 cup white dry wine; 1/2 cup vinegar; 1 1/2 cups olive oil; 1 teaspoon dried oregano; to taste salt; juice from 3 limes; Lemon Sauce: juice from two limes; 1 cup water; chopped onion; 1 tablespoon chopped fresh parsley; salt and pepper to taste; 1/2 cup olive oil; 1 teaspoon grated ginger

1
3 kg of pintado
2
1 cup white dry wine
3
1/2 cup vinegar
4
1 1/2 cups olive oil
5
1 teaspoon dried oregano
6
to taste salt
7
juice from 3 limes
8
Lemon Sauce: juice from two limes
9
1 cup water
10
chopped onion
11
1 tablespoon chopped fresh parsley
12
salt and pepper to taste
13
1/2 cup olive oil
14
1 teaspoon grated ginger

Ingredients

1
3 kg of pintado
2
1 cup white dry wine
3
1/2 cup vinegar
4
1 1/2 cups olive oil
5
1 teaspoon dried oregano
6
to taste salt
7
juice from 3 limes
8
Lemon Sauce: juice from two limes
9
1 cup water
10
chopped onion
11
1 tablespoon chopped fresh parsley
12
salt and pepper to taste
13
1/2 cup olive oil
14
1 teaspoon grated ginger

Directions

1
Clean the pintado, removing the skin, and cut into cubes about 5 cm square
2
In a bowl, mix together wine, vinegar, olive oil, oregano, salt, and lime juice
3
Place the pintado cubes in this marinade and let it sit for several hours (it can stay in the refrigerator overnight)
4
Thread the pintado cubes onto skewers and grill over the flames
5
You can serve with lemon sauce or another of your preference
6
Lemon Sauce: Mix all ingredients together and serve in a bowl.