Butter Sauce

Name: Butter Sauce
Yield: 4
Ingredients: 1 cup of melted butter; 4 tablespoons of chopped onion; 1/2 teaspoon of mustard

1
1 cup of melted butter
2
4 tablespoons of chopped onion
3
1/2 teaspoon of mustard

Ingredients

1
1 cup of melted butter
2
4 tablespoons of chopped onion
3
1/2 teaspoon of mustard

Directions

1
In a small saucepan, combine all the ingredients
2
Simmer slowly for 5 minutes
3
Serve warm with cooked asparagus
4
Use 4 servings.

Make everyone crave it! Share now:

Related recipes

Main Dishes

Spiritual Cod

Proteins

Beer Bife

Main Dishes

Pheasant with Thyme

Salads and Sides

Green Mango Chutney Recipe

Main Dishes

Yellowtail Fish with Annatto Sauce

Sauces and Seasonings

Basic Mayonnaise

While most recipes presented on this site have been tested, we disclaim any liability for the results obtained, which may vary depending on individual skills and preferences. The content of this site is composed of recipes collected from various sources, including handwritten family recipe books, old magazines, and public domain publications. Additionally, some images and texts may have been generated by artificial intelligence. All rights reserved.