Burgundy Beef Fondue (Beef Fondue)

Name: Burgundy Beef Fondue (Beef Fondue)
Yield: 4
Ingredients: 840 g of tender beef strips; 2 cups of oil (480 ml); 1 sprig of rosemary; 1/4 of a large potato (75 g)

1
840 g of tender beef strips
2
2 cups of oil (480 ml)
3
1 sprig of rosemary
4
1/4 of a large potato (75 g)

Ingredients

1
840 g of tender beef strips
2
2 cups of oil (480 ml)
3
1 sprig of rosemary
4
1/4 of a large potato (75 g)

Directions

1
Cut the meat into 2.5 cm cubes
2
Set aside in a serving dish
3
Place the oil, rosemary, and potato piece in a fondue pan and heat over high heat
4
Light the candelabra and place the fondue pan on it
5
Skewer a cube of beef with the special fork, dip it into the oil, and fry to your liking
6
Serve with your preferred dipping sauce
7
302 calories per serving