'2 tablespoons of olive oil'
'1 tablespoon of butter or margarine'
'1 kg of pork loin'
'1 finely chopped onion'
'1 large apple, cut into 4 pieces without seeds and cores'
'3/4 cup of apple cider'
'3/4 cup of beef broth'
'Salt and black pepper to taste'
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'2 tablespoons of butter or margarine'
'1 tablespoon of all-purpose flour'
'1 teaspoon of chopped fresh parsley'
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'2-3 apples, peeled and cut into thin slices'
'1/4 cup of butter or margarine'
'2 tablespoons of olive oil'
'1 tablespoon of butter or margarine'
'1 kg of pork loin'
'1 finely chopped onion'
'1 large apple, cut into 4 pieces without seeds and cores'
'3/4 cup of apple cider'
'3/4 cup of beef broth'
'Salt and black pepper to taste'
''
'2 tablespoons of butter or margarine'
'1 tablespoon of all-purpose flour'
'1 teaspoon of chopped fresh parsley'
''
'2-3 apples, peeled and cut into thin slices'
'1/4 cup of butter or margarine'
'Heat the olive oil and butter or margarine in a skillet and sear the pork loin on all sides.'
'Remove the pork and reserve.'
'Add the onion and apple slices to the skillet and cook until they're tender, about 5 minutes.'
'Return the pork to the skillet with the apple cider and beef broth.'
'Season with salt and black pepper.'
'Cover and cook for 25-30 minutes or until the pork is cooked through.'
'Slice the pork into thin diagonal pieces and serve hot.'
'Skim off any excess liquid from the pan, then stir in the butter or margarine to enrich the sauce.'
'Adjust the seasoning with salt and black pepper, then add the chopped parsley.'
'Heat the butter or margarine in a skillet and fry the apple slices until they're golden brown on both sides.'
'Arrange the pork pieces on a platter, spoon the sauce over the top, and garnish with the fried apple slices.'
'Serve hot.'
