Quick Cheese Pie

Name: Quick Cheese Pie
Yield: 20
Ingredients: 1 cup milk; 1 cup butter; 3 eggs; 3 cups sweet cornmeal; Salt to taste; 300g Minas cheese, cut into small cubes; Acessory; 20 mini empanada wrappers

1
1 cup milk
2
1 cup butter
3
3 eggs
4
3 cups sweet cornmeal
5
Salt to taste
6
300g Minas cheese, cut into small cubes
7
Acessory
8
20 mini empanada wrappers

Ingredients

1
1 cup milk
2
1 cup butter
3
3 eggs
4
3 cups sweet cornmeal
5
Salt to taste
6
300g Minas cheese, cut into small cubes
7
Acessory
8
20 mini empanada wrappers

Directions

1
Butter the empanada wrappers
2
Set aside
3
Preheat the oven to 180°C
4
In a blender combine milk, butter, eggs, cornmeal, and salt
5
Tightly seal and blend well
6
Remove from blender, add cheese, tightly seal, and blend just until combined, being careful not to overmix
7
Pour into empanada wrappers, place in baking dish, and bake for 30 minutes or until golden brown
8
Carefully remove from oven, let cool, and serve pure with whipped cream or ice cream.