Stuffed Lizard with Linguica and Vegetables

Name: Stuffed Lizard with Linguica and Vegetables
Yield: 8
Ingredients: 1 cup of water; 1/4 cup of oil; 1.5 kg of ripe tomato, peeled and cut into pieces; 1.2 kg of lizard; 150 g of linguica sausage; 4 fine salt shakers; 3 cloves of garlic, minced; 2 medium onions, chopped; 1 large carrot, cut into four strips; Salt and black pepper to taste

1
1 cup of water
2
1/4 cup of oil
3
1.5 kg of ripe tomato, peeled and cut into pieces
4
1.2 kg of lizard
5
150 g of linguica sausage
6
4 fine salt shakers
7
3 cloves of garlic, minced
8
2 medium onions, chopped
9
1 large carrot, cut into four strips
10
Salt and black pepper to taste

Ingredients

1
1 cup of water
2
1/4 cup of oil
3
1.5 kg of ripe tomato, peeled and cut into pieces
4
1.2 kg of lizard
5
150 g of linguica sausage
6
4 fine salt shakers
7
3 cloves of garlic, minced
8
2 medium onions, chopped
9
1 large carrot, cut into four strips
10
Salt and black pepper to taste

Directions

1
Clean the meat and remove excess fat
2
Season with salt and pepper
3
Using a large and sharp knife, make several deep cuts in the center of the piece to form a 4-centimeter diameter cavity
4
Inside the cavity, place the linguica, carrot, and salt
5
Close the opening with a needle and thread
6
In a pan, heat the oil over high heat and brown the meat on all sides
7
Add the onion and garlic and fry for 3 minutes
8
Add the tomato and water
9
Cover and cook until boiling
10
Season with salt and pepper
11
Lower the heat and cook, adding water as needed, for 1 hour and 30 minutes or until the meat is tender
12
Cut the meat into slices and serve immediately
13
Serve with the cooking sauce.