Eggplant Refogado (Korean-Style Eggplant Recipe)

Name: Eggplant Refogado
Ingredients: 3 eggplants; 50g of ground beef; '1/2 teaspoon cornstarch'; 2 red bell peppers, seeded; 1 tablespoon minced garlic; 2 tablespoons chopped green onion; 1 tablespoon toasted sesame seeds; '1/4 teaspoon sesame oil'; 2 tablespoons soy sauce; 1 pinch of black pepper; 2 tablespoons sesame oil

1
3 eggplants
2
50g of ground beef
3
'1/2 teaspoon cornstarch'
4
2 red bell peppers, seeded
5
1 tablespoon minced garlic
6
2 tablespoons chopped green onion
7
1 tablespoon toasted sesame seeds
8
'1/4 teaspoon sesame oil'
9
2 tablespoons soy sauce
10
1 pinch of black pepper
11
2 tablespoons sesame oil

Ingredients

1
3 eggplants
2
50g of ground beef
3
'1/2 teaspoon cornstarch'
4
2 red bell peppers, seeded
5
1 tablespoon minced garlic
6
2 tablespoons chopped green onion
7
1 tablespoon toasted sesame seeds
8
'1/4 teaspoon sesame oil'
9
2 tablespoons soy sauce
10
1 pinch of black pepper
11
2 tablespoons sesame oil

Directions

1
Cut the eggplants into 5cm long slices
2
Make longitudinal cuts in these slices
3
Dice the red bell pepper
4
In a pan, sauté the garlic, then add the ground beef and cook
5
Next, add the eggplant, diced red bell pepper, and continue cooking
6
Season with the remaining ingredients
7
When everything is cooked, add the cornstarch dissolved in water and simmer until the sauce thickens slightly.