Stuffed Tomatoes with Pork and Vegetables

1

Wash the tomatoes under cold running water and cut off the top as a lid

2

Remove the seeds with a spoon. Reserve

2

In a pan, melt the butter over medium heat

Add the onion and cook for 3 minutes or until softened

3

Add the pork and vegetables

Cook, stirring occasionally, for 10 minutes or until the pork is tender and the liquid has evaporated

Season with salt and pepper

4

Stir in the chopped parsley

5

Preheat the oven to high temperature

6

Stuff the tomatoes with the meat mixture and top with a sprinkle of flour

7

Place the stuffed tomatoes in a greased baking dish and bake for 15 minutes or until golden brown.