6 cups of water
1/3 cup of chopped scallion
2 tablespoons of salt
1 tablespoon of ground cumin
1 teaspoon of black pepper
1 medium onion
2 fish (approximately 1500g each)
Pirão
1 cup of cassava flour
6 cups of water
1/3 cup of chopped scallion
2 tablespoons of salt
1 tablespoon of ground cumin
1 teaspoon of black pepper
1 medium onion
2 fish (approximately 1500g each)
Pirão
1 cup of cassava flour
1
Bring the water to a boil in a large pot and then add the following: salt, cumin, chopped scallion, onion slices, and black pepper
Let it simmer
2
Season the fish pieces with remaining salt and add them to the boiling water
Simmer for 20 minutes or until the meat is tender and flakes off the bone
Remove the fish and set aside
Pirão
1
Mix cassava flour into a bowl and gradually add the cooking liquid from the fish, stirring until you achieve a transparent and shiny pirão consistency
2
Place the pirão in a serving dish and top with the cooked fish pieces
Serve immediately.
