6 cups mixed greens (lettuce, arugula)
2 tablespoons olive oil
2 tablespoons freshly squeezed lime juice
300g medium-sized shrimp
300g cod fillets cut into small pieces
300g mussels without shells
300g pollock in small pieces
1 onion
1 sprig of parsley
Salt to taste
Dressing
2 tablespoons olive oil
2 tablespoons apple cider vinegar
2 tablespoons freshly squeezed lime juice
4 drops red pepper sauce
Salt to taste
6 cups mixed greens (lettuce, arugula)
2 tablespoons olive oil
2 tablespoons freshly squeezed lime juice
300g medium-sized shrimp
300g cod fillets cut into small pieces
300g mussels without shells
300g pollock in small pieces
1 onion
1 sprig of parsley
Salt to taste
Dressing
2 tablespoons olive oil
2 tablespoons apple cider vinegar
2 tablespoons freshly squeezed lime juice
4 drops red pepper sauce
Salt to taste
1
Cook the shrimp and fish separately in boiling water with salt for 5 minutes or until they're al dente
Then, drain and set aside
Rinse the pollock under cold running water, then soak it in lime juice
2
In a pot, bring four cups of water to a boil with the onion, parsley, olive oil, and salt
Add the pollock and cook for 40 minutes or until it's tender
Then, drain and cut into small pieces
Discard the onion and parsley
3
In a bowl, combine the mixed greens, shrimp, fish, pollock, and mussels
Add the dressing ingredients and mix well
If desired, serve inside half of a papaya.
