1/4 cup of oil
1/2 cup of butter (100g)
1 medium onion, cut into thin rings
2 cloves of garlic, minced
3 cups of cornmeal (270g)
1/2 cup of green olive, pit removed, cut into slices
Salt to taste
1/4 cup of oil
1/2 cup of butter (100g)
1 medium onion, cut into thin rings
2 cloves of garlic, minced
3 cups of cornmeal (270g)
1/2 cup of green olive, pit removed, cut into slices
Salt to taste
In a skillet with the oil and butter, fry the onion and garlic until they start to brown
Add the cornmeal, mix well, and add the olives
Season with salt
416 calories per serving
