2 cups of water
1 cup of long-grain rice, rinsed and drained
2 tablespoons of butter
Salt to taste
For decoration
Finely chopped green onions
Optional ingredient
Small refrigerator (2.2 liters)
2 cups of water
1 cup of long-grain rice, rinsed and drained
2 tablespoons of butter
Salt to taste
For decoration
Finely chopped green onions
Optional ingredient
Small refrigerator (2.2 liters)
Bring the water to a boil for 3 minutes in high power
Add the rice, salt, and butter
Cover and cook for 8 minutes or until the rice is tender and the liquid has been absorbed
Let it stand for 5 minutes before removing from oven and fluffing with a fork
Garnish and serve.
