Cheese Pudding with Guava

Name: Cheese Pudding with Guava
Yield: 20
Ingredients: 1 1/4 cups (American) of milk; 1 cup (American) of oil; 2 tablespoons of butter; 1 teaspoon of salt; 300 g of sweet starch; 300 g of grated cheese from Minas Gerais, curado ralado; 3 eggs; 3/4 cup (English) of guava

1
1 1/4 cups (American) of milk
2
1 cup (American) of oil
3
2 tablespoons of butter
4
1 teaspoon of salt
5
300 g of sweet starch
6
300 g of grated cheese from Minas Gerais, curado ralado
7
3 eggs
8
3/4 cup (English) of guava

Ingredients

1
1 1/4 cups (American) of milk
2
1 cup (American) of oil
3
2 tablespoons of butter
4
1 teaspoon of salt
5
300 g of sweet starch
6
300 g of grated cheese from Minas Gerais, curado ralado
7
3 eggs
8
3/4 cup (English) of guava

Directions

1
Scald the milk with oil, butter, and salt, then pour over the sweet starch
2
Mix well and let cool
3
Add the eggs and beat
4
Combine the cheese and mix
5
Work the dough with floured hands until it has a homogeneous consistency
6
Let rest, covered with cloth, for 20 minutes
7
Shape into balls with floured hands and bake in a medium preheated oven until they grow in size
8
Serve filled with guava.