Ricotta Tart with Spinach

Name: Ricotta Tart with Spinach
Yield: 1
Ingredients: Ingredients; 2 tablespoons of olive oil; 2 cloves of garlic, minced; 1 small onion, finely chopped; 1 cup of fresh spinach leaves, chopped; Salt to taste; 1/4 cup of grated Parmesan cheese; 1/2 cup of fresh ricotta cheese

1
Ingredients
2
2 tablespoons of olive oil
3
2 cloves of garlic, minced
4
1 small onion, finely chopped
5
1 cup of fresh spinach leaves, chopped
6
Salt to taste
7
1/4 cup of grated Parmesan cheese
8
1/2 cup of fresh ricotta cheese

Ingredients

1
Ingredients
2
2 tablespoons of olive oil
3
2 cloves of garlic, minced
4
1 small onion, finely chopped
5
1 cup of fresh spinach leaves, chopped
6
Salt to taste
7
1/4 cup of grated Parmesan cheese
8
1/2 cup of fresh ricotta cheese

Directions

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Preparation
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1
3
Heat the olive oil in a frying pan over high heat
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Add the garlic and sauté until golden brown
5
Add the onion and spinach and cook for 5 minutes or until the spinach is tender
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Season with salt
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2
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Transfer to a processor and process until smooth
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Add the remaining ingredients and process until a paste forms
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Serve with arugula salad or toasted bread
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Yields 1 serving
12
Calories 516
13
Easy